Nutrition information is calculated based on our standard recipes.
#Starbucks peppermint syrup nutrition facts professional#
Please also consult with your physician, registered dietitian or other health professional if you have questions or concerns about potential allergens. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. We encourage all customers with food allergies to notify our baristas or manager on duty of any known allergies so that we can take any additional steps to protect our customers as best as possible. Some of our pastry items and beverage ingredients may also be processed by our suppliers in conditions where common allergens are present. However, because common allergens are handled openly in our stores and our hand-crafted beverages and pastry items are prepared, served, and stored using shared equipment, we advise that factors outside of our reasonable control may cause cross-contamination to occur and cannot guarantee that all items served are allergen-free. Everything you need to start adding your favorite flavor to your coffee, tea or more 1 Liter Bottle. This is the same syrup used in your favorite Starbucks drink recipes. Our festive all-star Peppermint Mocha brightens the holidays: signature Espresso Roast combines with milk and ice, sweet mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark-chocolate curls.
So, the Starbucks peppermint syrup nutrition corresponds to low fat and calories, making it a healthy. Bring your favorite Starbucks flavor to your home or office with the Fontana Peppermint one liter syrup bottle. It is PJ's goal to create a safe and memorable experience for all customers, so we ensure that our baristas our well-trained in keeping ingredients separate and that our stores utilize quality cleaning and disinfecting practices. One pump of peppermint syrup has around 20 calories. PJ's Coffee serves a wide variety of coffee beverages, as well as organic tea and fresh breakfast pastries and desserts, which may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, and peanuts.
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